Friday, June 19, 2015



makes 3 1/2 dozen

cooking time: 10 t0 11 minutes


1 and 3/4 of a stick of butter, at room temperature
1 tbsp of vegetable shortening, at room temperature
3/4 cups of brown sugar
3/4 cups of sugar
3 cups of quick cooking (old fashion) oats
2 eggs 
1 tsp of vanilla extract
1/2 tsp of salt
1 tsp of baking soda
3/4 tsp of cinnamon
1 1/4 cups of all purpose flour
1 cup of nestle semi-sweet chocolate chips
1 bags of marshmallow


  1. Preheat oven to 375 degrees.
  2. In a small bowl mix together the flour, salt, baking soda and cinnamon set aside.
  3. In a large bowl of an electric mixer fitted with a paddle attachment cream together your flour, salt, baking soda and cinnamon. Add the eggs and vanilla and mix for a few seconds.
  4. Add the dry ingredients and mix together to combine but do not over mix.
  5. Add the oats, chocolate and the marshmallows you cut up and mix together for about 10 seconds.just long enough to incorporated the oats, chocolate and marshmallows.
  6. With your spoon or spatula, just give everything one last mix by hand from the bottom up, just to make sure that all your ingredients are combined.
  7. Using a small scoop, drop the dough onto a non baking sheet or your greased down baking dish spread a couple inches apart.
  8. Bake for 10 to 11 minutes or until lightly golden brown.
  9. Let them cool and enjoy.

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